The microbiology of milk can be vital to management of dairy herds, especially milk quality. CLS utilizes Shimadzu Confidence MALDI-TOF mass spectrometry, paired with the SARAMIS database, to identify bacteria and other microorganisms.


Microorganism Information

Commonly Identified Bacteria

  • Mycoplasma species
    • Mycoplasma canadense
    • Mycoplasma bovigenitalium
    • Mycoplasma californicum
    • Mycoplasma bovis